We liked Kathyrn and Oliver’s wedding from last June so much we created our new Queensberry sample album from it.  Brides Connecticut liked their wedding as well and featured Kathryn and Oliver in the current Spring / Summer 2009 issue, shown below.  A classic country-chic wedding on Kathryn’s family’s gorgeous land leading down to the Farmington River in Windsor, Connecticut.

Judy Carson’s Savory Palate Catering provided great food and Pete the Butcher put on a killer pig roast.  Picturesque pastel cakes came from Cakes by Sugarbelle, and the beautiful flowers came from  Jordan Florist.

To see more IRIS wedding photography please go to www.photoiris.com and click on enter weddings.

Here’s the article from Brides Connecticut: