It was foodie heaven at Alicia and Tim’s bountiful backyard bbq wedding, which matched their personalities so well…relaxed, real and super friendly.  At their reception, the long tables, decorated with vintage china and wildflowers from Eddy Farm, gave a south of France feel (as did Alicia’s fun frilly dress and veil!)

Tim found time to oversee the crew cooking brisket and pulled pork, along with quinoa salad, heirloom tomatoes–all kinds of farm-to-table cuisine…sending guests home with little jars of their custom dry rub for bbq pork .

Very relaxed indeed–Tim must be the world’s calmest chef and Alicia is the unflappable bride.  Lots of warmth and laughter…congratulations Alicia and Tim and thanks for having us document your day!  To see many more photos please click here…