Calling all foodies and grilling aficionados in the Northeast…you need to check out the Berkshire’s Fire Roasted Catering!  True to their name, Fire Roasted Catering from Great Barrington MA, roasts pretty much everything from garlic scapes to cornbread to a pig roast over a massive wood fire they set up on site for weddings and parties.  Started in 2004 by Chef Jeremy Stanton, Fire Roasted is a distinctly different catering company…roots grilling you might say.  They’re creative cooks, using multi-tiered grills, hand-turned spits, and a chicken rotisserie that seems inspired by a Oktoberfest carnival ride!  At your event, the chef and team don’t hide off in a corner–they’re part of the festivities, very open to having guests mingle and check out what’s cooking.

Committed to the locavore movement, Fire Roasted’s pigs and other meat come from farms in the Berkshires, Litchfield County CT and NY state.  They offer lots more than roasted meat, with all manner of veggies, breads and charcuterie available.  Jeremy also runs The Meat Market butcher shop and lunch venue in Great Barrington which offers classes on sausage making, knife work etc….you can see their class schedule here.   Fire Roasted Catering has been featured in a bunch of magazines including Food & Wine, Saveur, and the Summer / Spring issue of Town & Country magazine.  They’re a perfect choice to cater your tented wedding, rehearsal dinner or backyard party…stop by online or in person at The Meat Market and Fire Roasted Catering at 389 Stockbridge Road, Great Barrington MA.  Click here to see more photos…